Inhouse product
Imagine, when your kitchen is filled with a lightly sweet and spicy aroma at that moment, maybe you are making a cup of tea, or adding a touch of spice to the batter of a cake. What if that aroma is from real Chinese cassia (Cinnamomum cassia)? It is then that you understand why this spice is called ‘Chinese cinnamon’.
Chinese cassia is not just a spice, it is a living story of thousands of years of tradition and benefits. This spice, which comes from the mountainous regions of southern China, is now loved around the world for its taste, aroma, and benefits.
The taste of Chinese cassia is a little spicier and thicker which sometimes feels fuller than true cinnamon. It adds a different dimension to any dish.
Whether sweet or savory cookies, cakes, curries, or marinades, it easily adapts to everything. You can even add a touch of it to tea or hot cider if you want.
It contains powerful antioxidants and cinnamaldehyde, which aid digestion, boost immunity, and control blood sugar levels.
Chinese cassia brings a touch of warmth to the taste of cookies or cakes.
When added to curries, marinades, or stews, the depth of flavor doubles.
Be it Chinese five spice or your own blend, it is an indispensable ingredient.
A cup of light cassia-infused tea is like a bath for the mind.
Stomach Friend – Aids in Digestion, Reduces Discomfort and Gas Problems.
Blood Sugar Balance – Helps Control Diabetes by Increasing Insulin Effectiveness.
Antioxidant Rich – Protects Cells, Helps Prevent Aging.
Reduces Inflammation – Can Reduce Joint Pain and Gives a Comfortable Feeling.
Heart Care – Improves Blood Circulation, Reduces Risk of Heart Disease.
We at eBagan source each cassia stick from sustainable sources, ensuring fair wages for farmers. Each of our packets goes through quality control as a result, you get a pure, aromatic, and healthy spice that really makes a difference.
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