Inhouse product
Chinese Sichuan Peppercorns are a wonderful spice that is famous not only for their taste but also for their feel. They have a citrusy, sweet-sour aroma and a slight tanginess that brings a whole new experience to the mouth. They are the lifeblood of Chinese cooking—especially Sichuan food!
Whether you are cooking stir-fry or making a stir-fry, this spice will bring complexity, depth, and a restaurant-like flavor to your dish.
There are many ways to enjoy the flavor and aroma of this Sichuan peppercorn:
In stir-fry: Sprinkle a little on vegetables or meat at the very end of cooking—a great sour and aromatic twist will come out.
As a condiment: Mix with salt and sprinkle on fried foods or nuts—a deliciously tasty spice will be created.
In hot pots or broths: Add it to soups or hotpots—you'll get a deeper flavor.
Its versatile uses make it the perfect choice for adventurous cooks.
Sichuan peppercorns don't just taste great on the palate, they also have some great health benefits:
Aids in digestion: They help digest food easily.
Rich in antioxidants: Protects body cells from harmful elements.
Mild pain relief: Their natural numbing properties often help reduce minor discomfort.
At eBagan, we don't just sell spices—we believe in delivering authentic flavor.
From a pure source: Each Sichuan peppercorn is sourced from our trusted sources, so you get the real flavor.
Eco-friendly farming: We farm sustainably—cares about the environment too.
Fast Delivery: Your cooking won't stop—we offer fast shipping.
Store in an airtight container, away from light and moisture.
Store in a cool, dry place—the aroma and flavor will remain intact.
Use within six months for best results.
For those who love bold flavors in their cooking, Chinese Sichuan peppercorns are a must-have! Whether you want to break the monotony of cooking, try something new, or just add a little extra twist—this spice is the perfect match.
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