Philippine Star Anise: an essential spice for each kitchen

Filipino star Anne, scientifically known as Ilicon Worm, is a star -shaped, aromatic masala known for its sweet, drug flavor. It is widely used in Asian food and traditional Filipino food, adding a warm, complex aroma that replaces both attractive and sweet dishes. This natural spice is the major in many homes, thanks to its versatility and health benefits.

How to use Philippine stars in cooking

Star Anis is a powerful but flexible masala that improves many dishes:
• In soup and stones: Add complete bumps to broth, adobo or beef to promote depth and aroma.
• In rice and grain: Leave a pod in rice or biryani for a fragrant bending.
• In desserts and cooked accessories: Use the ground or the entire star of cake, title and syrup for indications of foreign sweetness.

Health benefits of Filipino star anise

In addition to taste, the Filipino stars give excellent welfare allowances:
• AID's digestion: intestinal health supports and soothes indigestion.
• Rich in antioxidants: fights free radicals and promotes immunity health.
• Anti -inflammatory: Natural compounds help to reduce inflammation.

Why choose eBagan's Star Anis?

In eBagan, we provide authentic Filipino products with high quality. Why is our Philippine stars here:
• Premium quality: Hands were chosen for rich aroma and full body flavor.
• Continuous sour: Was developed using moral, environmentally friendly practice.
• Very versatile: Perfect for everyday food and Petu dishes.

Storage tips for prolonged freshness

• Use airtight containers: Preserve the aroma by sealing tightly.
• Place in a cool, dry place: protects taste and power.
• Expanded to life Expanded shelf Colds: Optional, but effective.