Indian Cassia (Sinamomam Tamala) Buy Online - eBagan's Aromatic and Medicinal Bay Leaf Masala

Search the bold taste and powerful health benefits of Indian Cassia, also known as Cinnamon Tamala, Tejpat or Indian Bay Leaf. From the lush green forests in India, this traditional bay leaf masala should be one for each kitchen and home welfare cabinets.

What is Indian Cassia?

Indian Cassia is a fragrant leaf masala known for its warm, cinnamon-like taste, with microscopic notes of cloves and nutmeg. Cinnamon Tamala, often confused with regular bay leaves, offers a deep, rich profile - makes it a favorite in Indian cooking and Ayurvedic medicine.

Why choose Indian Cassia from Ebagan?

✔ Authentic taste - add the rich aroma and the soil to biryani, curry, soup and steus.
✔ Natural welfare - this spice supports digestion, increases immunity and reduces inflammation.
✔ Continuously mad - our Indian Cassia is cut morally from small fields all over India.
✔ Hand-selected for fresh and powerful quality, each leaf is dried in the sun to maintain its aroma and nutrients.

Cook and medical use

 • Indian Cassia for cooking: An important component of Garam Masala, Biryani and Lentil   dishes.
• Herbal tea and treatment: Use in tea to calm your stomach or promote better sleep.
• Natural health care: Can help handle cholesterol, improve intestinal health and reduce joint pain.

Indian Cassia Shop of High Quality Online

Indian Cassia in search of buying online? In ebagan, we give you cinnamon of Tamala in premium class, directly from Indian fields to your kitchen. Chefs are the same for home chefs and health enthusiasts.

Now book eBagan and lift the food by supporting your natural wellness trip with the best Indian Cassia available online.