Inhouse product
The Iranian Asafoata is a first-class Hing spice, which is known for its bold aroma, complex taste and powerful medical properties. This spice is cut from reliable fields in Iran, and is a head in Persian and South Asian cooking, as well as a valuable component of traditional medicine.
Iranian hazen photos provide a rich, sulfur flavor that deeply and balances the taste of lentils, stew and vegetable dishes. It is an ideal garlic and onion option, especially in vegetarian, jain or less podmap diet, offers a smooth, UMI-rich profile in each bite.
It is known to reduce very effective digestive spices, inflammation and indigestion. In Ayurvedic and Greek traditions, Iranian Hassfowata is used to increase intestinal health and remove airways, thanks to its anti -inflammatory and antimicrobial properties.
• 100% clean and natural
• Iranian fields constantly sour
• Very fragrant and powerful
• Suitable for herbal processing and cooking
• Perfect for spice mixes and career places
In eBgan, we work directly with moral Iranian producers to ensure that each group of Hasfoida powder meets the highest standards. Our careful purchases and packaging preserve the natural strength and freshness of spices.
Remove your food and support your health with Iranian Hassfotida from eBagan. Ideal for chefs, herbal medicines and well -centered homes. Now order and enjoy reliable delivery at the door!
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