Inhouse product
✔ Taste of authentic Morocco: These seeds provide a soil, fragrant profile with a sign of ideal, sweetness and spices for North African and Middle East food.
✔ Versatile food use: Use them in Morocco Tagin, spice mix, bread, herbal teas or broth.
✔ Packed with health benefits: fiber, antioxidants and high in essential oils, cuts seeds of Morocco digestion, immunity and heart health.
✔ Surre directly from Morocco: Ethical cut to maintain quality, taste and nutritional value.
Tagin and Casserole: It should be a spice in traditional Moroccan cuisine.
Bread and pastries: Add walnut kicks to cooked pieces.
Soup and broth: Ray the lentil soup and vegetable-based broth with deep taste.
Homemade Masala Mix: Raas El Hanout, Carrip Polves and main components in herbal mixtures.
Digestive aid: known for its carminative effects, chopped seeds of Morocco relief from inflammation and indigestion.
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