Search the unique taste of Vietnamese Cassia (Cinnamomum loureiroi)

Vietnamese Cassia (Cinnamon Lorioioi) is a first -class selection of cinnamon known for its rich, sweet taste and aromatic heat. This spice of fertile regions in Vietnam, this is high -quality spice precious in both PAK and welfare traditions. Thanks to the high cinnamon content, Vietnamese Casia provides a strong, roaring taste compared to regular cinnamon, making it a favorite alternative for chefs and health -conscious individuals.

Why choose Vietnamese Cassia?

• Extraordinary quality: Cuts in Vietnam, this premium cinnamon guarantees authenticity and better taste.
• Versatile application: Ideal for baking, cooking, drinks and well -being.
• Health benefits: Rich in antioxidants, it promotes digestion, controls blood sugar, increases immunity and soothes inflammation

PAK and welfare benefits at Vietnamese Cassia

1. Remove cooking: Use Vietnamese Kassia in cakes, cookies, cakes, casseroles, curry, spice mixtures and infection drinks such as spicy tea and hot chocolate.
   
   

2. Natural means: In addition to the kitchen, this cinnamon sorting supports digestive health, controls blood sugar levels, increases immunity and relieves joint pain.
   
   

Constant acidity to quality and purity

In Ebagan, we ensure that our Vietnamese Cassia is ethically acidic from reliable fields in Vietnam, Supported local farmers and protects the environment. Experience the authentic taste of Vietnam's finest Cassia in each spice you use.

Order Vietnamese Cassia today!

Change the cooking and welfare routine with Vietnamese Cassia (Cinnamon Lorerooi) from eBagan. Now you order to enjoy first -class taste and therapeutic benefits!